STARTER
| PLATTER OF TYPICAL COLD CUTS (1) |
12 |
| ARTICHOKE FLAN,FAVA BEAN CREAM AND CARAMELIZED CHEEK LARD(7,15) |
10 |
| BEEF CARPACCIO MARINETED BY US,WHIT ASPARAGOUS AND PECORINO CHEESE |
10 |
| SCOTTONA TARTARE, RED ONION ICE CREAM AND ANCHOVY CREAM (4,12) |
12 |
| VITELLO TONNATO AL CONTRARIO: ROAST BEEF WHIT TUNA ICE CREAM(9,10) |
10 |
| CODFISH ICE CREAM ON SEPIA BLACK MAYONAISE(4) |
10 |